Oral Oncology
Volume 40, Issue 9 , Pages 925-931 , October 2004

Fat food habitual intake and risk of oral cancer

  • Tatiana Natasha Toporcov

      Affiliations

    • School of Dentistry, University of São Paulo, 2227 Av Prof Lineu Prestes, SP 05508-900 São Paulo, Brazil
    • ,
  • José Leopoldo Ferreira Antunes

      Affiliations

    • School of Dentistry, University of São Paulo, 2227 Av Prof Lineu Prestes, SP 05508-900 São Paulo, Brazil
    • Corresponding Author InformationCorresponding author. Tel.: +55-11-3091-7877; fax: +55-11-3091-7874
    • ,
  • Marcos Roberto Tavares

      Affiliations

    • School of Medicine, University of São Paulo, 455 Av Dr Arnaldo SP 01246-903 São Paulo, Brazil

Received 7 April 2004 ,Accepted 19 April 2004.

References 

  1. World Health Organization. International Agency for Research on Cancer. World cancer report. In: Stewart BW, Kleihues P, editors. Oxford: Oxford University Press; 2003
  2. Key TJ, Allen NE, Spencer EA, Travis RC. The effect of diet on risk of cancer. Lancet. 2002;360:861–868
  3. Greenwald P, Clifford CK, Milner JA. Diet and cancer prevention. Eur. J. Cancer. 2001;37:948–965
  4. Woutersen RA, Appel MJ, van Garderen-Hoetmer A, Wijnands MVW. Dietary fat and carcinogenesis. Mutat. Res. 1999;443:111–127
  5. Archer MC. Cáncer y dieta. In:  Ziegler EE,  Filer LJ editor. 7a edición. Conocimientos actuales sobre nutrición, Publicación cientı́fica No. 565. Organización Panamericana de la Salud: Washington; 1997;p. 515–520
  6. Franceschi S, Bidoli S, Herrero R, Muñoz N. Comparison of cancers of the oral cavity and pharynx worldwide: etiological clues. Oral Oncol. 2000;36:106–115
  7. Wünsch-Filho V. The epidemiology of oral and pharynx cancer in Brazil. Oral Oncol. 2002;38:737–746
  8. Mirra AP, Latorre MRDO, Veneziano DB. Aspectos epidemiológicos do câncer no municı́pio de São Paulo: fatores de risco. Ministério da Saúde/Instituto Nacional do Câncer, Secretaria de Estado da Saúde/Fundação Oncocentro de São Paulo, Secretaria Municipal da Saúde/PRÓ-AIM, Faculdade de Saúde Pública da Universidade de São Paulo/Departamento de Epidemiologia, 2003
  9. Schlesselman JJ. Case-control studies: design, conduct, analysis. New York: Oxford University Press; 1982;
  10. Holford TR. Multivariate methods in epidemiology. New York: Oxford University Press; 2002;
  11. Hosmer DW, Lemeshow A. Applied logistic regression. New York: Wiley; 1989;
  12. Abramson JH, Gahlinger PM. Computer programs for epidemiologists: PEPI Version 4.0. Salt Lake City, Utah: Sagebrush Press; 2001;
  13. Franco EL, Kowalski LP, Oliveira BV, et al.  Risk factors for oral cancer in Brazil: a case-control study. Int. J. Cancer. 1989;43:992–1000
  14. Antunes JLF, Biazevic MGH, Araujo ME, Tomita NE, Chinellato LEM, Narvai PC. Trends and spatial distribution of oral cancer mortality in São Paulo, Brazil, 1980–1998. Oral Oncol. 2001;37:345–350
  15. Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P. Food groups and risk of oral and pharyngeal cancer. Int. J. Cancer. 1998;77:705–709
  16. Franceschi S, Bidoli E, Barón AE, et al.  Nutrition and cancer of the oral cavity and pharynx in north-east Italy. Int. J. Cancer. 1991;47:20–25
  17. Franceschi S, Favero A, Conti E, et al.  Food groups, oils and butter, and cancer of the oral cavity and pharynx. Br. J. Cancer. 1999;80:614–620
  18. Franceschi S, Levi F, Conti E, et al.  Energy intake and dietary pattern in cancer of the oral cavity and pharynx. Cancer Cause. Control. 1999;10:439–444
  19. Nagao T, Ikeda N, Warnakulasuriya S, et al.  Serum antioxidant micronutrients and the risk of oral leukoplakia among Japanese. Oral Oncol. 2000;36:466–470

PII: S1368-8375(04)00100-9

doi: 10.1016/j.oraloncology.2004.04.007

Oral Oncology
Volume 40, Issue 9 , Pages 925-931 , October 2004

Article Tools