« Previous
Next »
Oral Oncology
Volume 39, Issue 7
, Pages 695-700
, October 2003
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer
References
- . tea, mate, methylxanthines and methylglyoxal. IARC Monogr Eval Carcinog Risks Hum. 1991;51:1–513
- . Coffee and cancer (a prospective study of 43,000 Norwegian men and women). Cancer Causes Control. 1994;5:401–408
- . Nutrition and cancer of the oral cavity and pharynx in North-East Italy. Int J Cancer. 1991;47:20–25
- . Mate, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil. Epidemiology. 1994;5:583–590
- . Case-control study of squamous cell cancer of the oral cavity in Denmark. Cancer Causes Control. 1995;6:57–67
- . Reflux-inducing dietary factors and risk of adenocarcinoma of the esophagus and gastric cardia. Nutr Cancer. 2000;38:186–191
- . The role of diet and specific micronutrients in the etiology of oral carcinoma. Cancer. 2002;94:2981–2988
- . Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America. Int J Cancer. 2000;88:658–664
- . Glutathione-S-transferases M1 (GSTM1) and GSTT1 genotype, smoking, consumption of alcohol and tea and risk of esophageal and stomach cancers (a case-control study of a high-incidence area in Jiangsu Province, China). Cancer Lett. 2002;188:95–102
- . Congou tea drinking and oesophageal cancer in South China. Br J Cancer. 2002;86:346–347
- . Risk factors for squamous cell carcinoma of the oesophagus in women (a case-control study). Br J Cancer. 2001;85:1667–1670
- . Food groups, oils and butter, and cancer of the oral cavity and pharynx. Br J Cancer. 1999;80:614–620
- . Food groups and risk of oral and pharyngeal cancer. Int J Cancer. 1998;77:705–709
- . Food groups and risk of squamous cell esophageal cancer in northern Italy. Int J Cancer. 2000;87:289–294
- . Food groups and oesophageal cancer risk in Vaud, Switzerland. Eur J Cancer Prev. 2000;9:257–263
- . Reproducibility of an Italian food frequency questionnaire for cancer studies (results for specific food items). Eur J Cancer. 1993;29A:2298–2305
-
.
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy.
Results for specific nutrients. Ann Epidemiol. 1996;6:110–118
-
.
Statistical methods in cancer research. Vol. I. The analysis of case-control studies.
Lyon: IARC Scientific Publications. 1980;32:5–338
- . Reliability of information on cigarette smoking and beverage consumption provided by hospital controls. Epidemiology. 1996;7:312–315
- . In vitro antioxidant and ex vivo protective activities of green and roasted coffee. J Agric Food Chem. 2000;48:1449–1454
- . Antioxidant properties of ready-to-drink coffee brews. J Agric Food Chem. 2003;51:942–946
- . Assessment of the antioxidative and prooxidative activities of two aminoreductones formed during the Maillard reaction (effects on the oxidation of beta-carotene, N-acetylhistidine, and cis-alkenes). J Agric Food Chem. 1998;46:2945–2950
PII: S1368-8375(03)00081-2
doi: 10.1016/S1368-8375(03)00081-2
© 2003 Elsevier Ltd. All rights reserved.
« Previous
Next »
Oral Oncology
Volume 39, Issue 7
, Pages 695-700
, October 2003
